8.95 each, two pieces per person
Mini croissants filled with ham, brie and a smear of Dijon mustard
A tasty blend of spinach, cheese and cream seasoned with chives and spices in a pastry shell
Tender beef, braised in Burgundy wine, accompanied by applewood bacon, paired with a medley of garlic, thyme, carrots and mushrooms, in a rich buttery puff pastry.
A garden fresh medley of roasted zucchini, yellow squash, red onions, and bell peppers accented with garlic, herbs and farmers cheese nestled in a buttery tart shell.
Grilled chicken thigh marinated in Dijon mustard and fresh tarragon. Saffron aioli for dipping
Fresh mushrooms, accompanied by a smooth and creamy mixture of cream cheese, chives, garlic, and a touch of sherry, hand filled into a light French-style choux pastry.
Tapenade is a staple in French cuisine, comprising olives, anchovies, capers, and classic spices. We served it on a slice of toasted french bread
Luscious lump crab gently tossed in rich remoulade served on party crackers
Skewers of grilled black pepper shrimp drizzled with lemon aioli
Fresh crisp cucumbers, dill, cream cheese and lemon juice served on crustless pullman
Harmonious sweet and savory pairings of smooth, rich brie cheese with caramelized pear and almonds, wrapped in a light buttery phyllo beggar's purse.
Duck trap smoked salmon with crème Fraiche, red onions, and capers beautifully presented on a tiny brioche round
Priced per guest
Classic grilled black pepper shrimp, blanched haricot vert & redskin potatoes, crisp Persian cucumbers, halved hard boiled eggs, quartered spring radishes, pitted Provençal olives, sea salt, wedges of grilled naan
Two delectable sauces for dipping: an avocado aioli and a sprightly mint-mustard vinaigrette
Cherry heirloom tomatoes, blanched snap peas, Persian cucumbers, quartered radishes, celery sticks, endive and carrots - salty french feta cheese, pitted Niçoise olives, roasted garlic cloves served with herbed white bean dip and TSC’s Citrus Vinaigrette
Crackers and sliced baguette
A great selection of meats and cheeses: charred spicy andouille, saucisson and jambon - camembert, comté, and roquefort. Fresh seasonal fruit, berries, dried exotic fruit, quince paste, nuts, and cornichons, whipped salted French butter, dijon mustard dip with Publican seeded rye triangles, crackers and sliced baguette
Tender slices of slow roasted sirloin in a savory mushroom, grilled onion jus. Served with crusty rolls and whipped horseradish
We blend the superfood kale into our hummus, beautifully pasted on a serving platter garnished with toasted pistachios and a drizzle of chili oil.
On the side: mini naan dippers, crisp sticks of celery, carrot and bell pepper
C'est formidable! These pastry encrusted bries are crowd pleasers. Served with apple slices and baguette.
Sweet: with fresh raspberries and jam
Savory: with roasted mushroom and caramelized onion
Puffed pastry topped with roasted asparagus spears and Gruyère cheese baked until golden brown and cut into slices
Savory smoked salmon, sour cream, lemon juice, dill, horseradish, salt and pepper
Sliced toasted baguette and crisp flat crackers
Creamy cheesy spread of bacon, caramelized onions, a little creme fraiche for tang, baked until brown and bubbly. Served with flatbread
These beloved, shell-shaped cakes are a French classic
Your guests choose their toppings from
Ghirardelli chocolate, white chocolate and caramel sauces, chopped peanuts, chocolate chips, and galets fruits
Individual cups of sliced juicy Driscoll strawberries layered with tangy creme fraiche and topped with a dusting of brown sugar
Sliced, seasonal fruit tray with fresh berries and assorted French macarons
Individual cups of campsite favorites.
Decadent chocolate mousse topped with toasted marshmallow and graham crackers crumble
Please remember to order 24 hours in advance of your event, 10 guest minimum. $100 minimum product order
Tri-Star Catering
833-TSC-2YOU : 833-872-2968
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