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Robert Procell, Co-founder 
Mr. Procell's credentials include over 35 years of experience in food and hospitality service with a focus on event planning and catering. (

Glenn Tisdall, Co-founder
Along with studying at the Cooking and Hospitality Institute of Chicago, Mr. Tisdall's 35 years in the food industry include working with the Chicago Chop House and Gordon restaurants in Chicago (

John Skaggs, Executive Chef
With his 25 plus years of restaurant experience, Chef John, a Kendall College graduate, worked in the kitchens of Bistro 110 and Montecristo before joining TRI-STAR in 2000.

Deborah Sorochtey, Event Manager
Tri-Star Catering event specialist has extensive knowledge of decor, buffets, and event planning. Deb has been with Tri-Star for over 15 years!  (

Gerald Henderson, Catering Manager
‚ÄčAmazing!  That's almost all that needs to be said. Gerald is the perfect host, the driving energy and the master mixologist every party needs. (

Ian Del Castillo, Sales/Marketing Manager
Coming to Tri-Star from the San Francisco Bay Area, Ian brings his extensive catering and event management experience to our team! (