Robert Procell, Co-founder
Mr. Procell's credentials include over 35 years of experience in food and hospitality service with a focus on event planning and catering
Glenn Tisdall, Co-founder
Along with studying at the Cooking and Hospitality Institute of Chicago, Mr. Tisdall's 35 years in the food industry include working with the Chicago Chop House and Gordon restaurants in Chicago
John Skaggs, Executive Chef
With his 25 plus years of restaurant experience, Chef John, a Kendall College graduate, worked in the kitchens of Bistro 110 and Montecristo before joining TRI-STAR in 2000.
Deborah Sorochtey, Event Manager
Tri-Star Catering event specialist has extensive knowledge of decor, buffets, and event planning
Kathleen Mordecai, Sales/Marketing Manager
University of Denver Hospitality graduate with over 10 years diverse catering and event experience. Creative foodie and gracious host.
Gerald Henderson, Catering Manager
Amazing! That's almost all that needs to be said. Gerald is the perfect host, the driving energy and the master mixologist every party needs.
215 N. Clinton Chicago IL 60661 US