Robert Procell, Co-founder
Mr. Procell's credentials include over 30 years of experience in food and hospitality service with a focus on event planning/catering

Glenn Tisdall, Co-founder
Along with studying at the Cooking and Hospitality Institute of Chicago, Mr. Tisdall's 30 years in the food industry include working with the Chicago Chop House and Gordon restaurants in Chicago

John Skaggs, Executive Chef
With his 20 plus years of restaurant experience, Chef John, a Kendall College graduate, worked in the kitchens of Bistro 110 and Montecristo before joining TRI-STAR in 2000.

Deborah Sorochtey, Event Manager
Tri-Star Catering event specialist has extensive knowledge of decor, buffets, and event planning

Tri-Star Catering

215 N. Clinton Chicago IL 60661 US

Our team